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  • James Udesky

What began in modest surroundings, has gone international, with much more to learn and uncover about

I studied Japanese language as well as food making. Since soba has more than 400 years of eating history in Tokyo, where in 1600's it was the food made for the workers in a hurry, many books and magazines were published to inspire one to go forward in one's pursuit.



James Udesky - Seated on rice straw mats

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© 2019 by James Udesky